Broiled Top Round Steak
Atop round steak is lean, flavorful and it's budget-friendly. It is an excellent candidate for marinades, and it's at its best when cooked to medium-rare, which is about 145 F. This is a great steak to grill but if it's not grill weather then you can get a similar effect by broiling it. Broiling exposes meat to high heat from all directions. Your oven probably has a special setting just for broiling.
1 tablespoon olive oil
2 teaspoons kosher salt
1/4 teaspoon coarsely ground black pepper
1 (2- to 3-pound) top round steak (about 1 1/2 inches thick)
Steps to Make It
Gather the ingredients.
Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately four inches from the heat source.
In a small bowl, combine the olive oil, kosher salt, and coarsely ground black pepper.
Rub the mixture all over the steak and place the steak on the oiled rack of a broiler pan.
Place pan about three to four inches from the heat source and broil for 10 to 12 minutes.
Turn and broil 10 to 15 minutes longer or until the desired doneness.*
Place steak on a cutting board. Slice the steak thinly and serve with baked potato and a salad, if desired.
Serve and enjoy!
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