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Crispy Chicken Leg Quarter🍗

Chicken is delicious and there're so many ways you can cook it easily and deliciously! Check this amazing Crispy Baked Chicken Leg Quarter recipe out!



  • Preheat oven to 375.

  • Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.

  • Remove excess fat from chicken quarters.

  • Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).

  • Brush the chicken (under the skin) with soy sauce.

  • Sprinkle some garlic powder, seasoned salt, and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.

  • Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.

  • Brush both sides of the leg quarters with soy sauce.

  • Sprinkle the skin with garlic powder, seasoned salt, and dill weed (to taste).

  • Place on middle rack in oven and bake uncovered for an hour.

  • After an hour, increase the oven temp to 400 and bake 15 minutes.

  • Chicken is done when internal temp reaches 165 (insert meat thermometer at the thickest part of the thigh, taking care not to touch the bone).

  • Let stand for 5 minutes before serving.

And you can find all these ingredients with us so visit us NOW at Carniceria El Campesino! 🛒


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