Fall off the bone Pork Ribs
Learn how to make these pork ribs. They are oven-baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too. Actually, fries go so well with ribs, so I would suggest them. Use the sauce of your choice but just make sure it is good quality as it will complement the ribs.
1 kg of pork back ribs
¼ cup of brown sugar
2 tsp of paprika
2 tsp of garlic powder
salt and pepper to taste
BBQ sauce of your choice
Preheat your oven to 300 degrees F pr 150 C.
Coat the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.
Cover with aluminum foil.
Place in the oven for about 2 and a half hours.
Remove the ribs from the oven
Increase the heat to 400 degrees F or 200 C.
Baste with your choice of BBQ sauce.
Place the ribs back in the oven for 20 minutes. You should baste again after 10 minutes.
Enjoy your oven baked ribs.
You can find all these ingredients with us so visit us NOW at Carniceria El Campesino!