Make this tempting cake, and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting.
Here is what you'll need to bake this cake!
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 1/2 cups self rising flour
1/2 cup baking cocoa
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme
Frosting ingredients:
1/2 cup butter or margarine, softened
3 3/4 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract
4 to 5 tablespoons milk
1 cup chopped pecans
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture. Fold in the pecans. Transfer to a greased 13-in x 9-in x 2-in baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely. For frosting, in a mixing bowl, cream butter. Beat in confectioners' sugar, cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator. https://www.great-answer.com/
Yield: 16-20 servings
This recipe comes straight out of our Best of Country: Cakes addition. Visit our store to purchase this addition and many more!
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