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  • Writer's pictureEl Campesino

Homemade Salsa

Updated: Mar 20, 2022

Make this tempting cake, and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting.

Here is what you'll need to bake this cake!

1 cup butter or margarine, softened

2 cups sugar

4 eggs

1 1/2 cups self rising flour

1/2 cup baking cocoa

1 cup chopped pecans

1 jar (7 ounces) marshmallow creme

Frosting ingredients:

1/2 cup butter or margarine, softened

3 3/4 cups confectioners' sugar

3 tablespoons baking cocoa

1 tablespoon vanilla extract

4 to 5 tablespoons milk

1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture. Fold in the pecans. Transfer to a greased 13-in x 9-in x 2-in baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely. For frosting, in a mixing bowl, cream butter. Beat in confectioners' sugar, cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.

Yield: 16-20 servings

This recipe comes straight out of our Best of Country: Cakes addition. Visit our store to purchase this addition and many more!

Shop The Cook’s Nook for our cookbooks with HUNDREDS of recipes and creative cooking ideas and tips!

The Cook's Nook - Fun Kitchen Gadgets & Cooking Tools 5676 Broad Street Greendale, Wisconsin 53129 (414)-423-3080


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