Marinated top Round Steak🥩
Easy on the budget, goes hard on the flavor! this marinated beef inside round will make you want to repeat!
1/4 cup vegetable oil (or canola oil)
2 tablespoons red wine vinegar
1/4 cup soy sauce (preferably low sodium)
1/4 cup Worcestershire sauce
1 tablespoon ketchup (or tomato paste)
1 teaspoon Dijon mustard (Creole mustard or a similar brown or gourmet mustard)
1 1/2 teaspoons fresh garlic (finely minced)
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon dried leaf oregano
Dash crushed red pepper flakes
1 1/2- to 2-pound top round steak
Steps to Make It
Gather the ingredients.
Combine the oil, vinegar, soy sauce, Worcestershire, ketchup, mustard, garlic, pepper, oregano, and crushed red pepper flakes.
Put the steak in a large food storage bag or nonreactive container and pour the marinade over it. Seal the bag and turn it several times to coat the meat; refrigerate the steak for 4 to 8 hours. Turn the steak frequently during its time in the refrigerator so the marinade covers it from all angles.
How to Broil the Steak
Broil the steak about 2 to 3 inches from the heat source for about 6 to 9 minutes on each side, depending on the thickness of the cut and your desired doneness.
Remove the steak from the broiler and let it rest for 3 to 5 minutes before you slice it.
Slice it thinly against the grain, serve it with your choice of sides, and enjoy!
How to Grill the Steak
Grill the steak over medium coals or medium heat on a gas grill for about 5 to 10 minutes on each side or until it reaches your desired doneness.
Remove the steak from the grill and let it rest for 3 to 5 minutes before you slice it.
Slice it thinly against the grain, serve with your choice of sides, and enjoy!
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